Banquets & Menus

 

Columbia Lakes Conference Meals

Breakfast: A full breakfast buffet will be available for conference attendees each morning with selections varying daily to include the following:

  • Chilled Juices
  • Variety of Fresh Seasonal Fruit
  • Cold Cereals with assort Fruit Topping
  • Freshly Baked Muffins
  • Danish Turnover
  • Croissants, Bagels and Biscuits
  • Beef Sausage Links
  • Pork Sausage Patties or Links
  • Scrambled Eggs
  • Eggs Plain or with Mushrooms
  • Eggs Ranchero (Salsa on the side)
  • Eggs Western-style (Bell Peppers & Onions on side)
  • Smoked Link Sausage
  • Sliced Ham
  • Chorizo Sausage
  • Bacon
  • Home Fried Potatoes
  • Grits or Cheese Grits
  • Country Gravy
  • French Toast
  • Silver Dollar Pancakes
  • Flour Tortillas
  • English Muffins
  • Belgium Waffles


Each Buffet includes sweet butter, assorted jams and jellies.

Lunch/Dinner

Complete lunch/dinner buffets will be available for conference attendees with selections changing daily to include the following:

  • Roast Beef au Jus
  • Fresh Salad
  • Assoted Condiments & Dressings
  • Soup de Jour
  • Pasta Bar
  • Deli Meats or Meat Salads
  • Roast Pork Loin with Mushrooms
  • Fresh Seasonal Seafood Selections
  • Grilled Salmon with Lemon Butter
  • Snapper with Asparagus Tips
  • Stuffed Flounder with Crab Meat
  • Relish Tray
  • Fresh Vegetable Tray
  • Fresh Fruit Tray
  • Fresh Seasonal Vegetables
  • Hamburgers & Trimmings
  • Chicken Fried Steak
  • Beef Sirloin with Mushrooms
  • Beef Tips with Gravy

Applicable sales taxes are additional.