Banquets & Menus
Columbia Lakes Conference Meals
Breakfast: A full breakfast buffet will be available for conference attendees each morning with selections varying daily to include the following:
- Chilled Juices
- Variety of Fresh Seasonal Fruit
- Cold Cereals with assort Fruit Topping
- Freshly Baked Muffins
- Danish Turnover
- Croissants, Bagels and Biscuits
- Beef Sausage Links
- Pork Sausage Patties or Links
- Scrambled Eggs
- Eggs Plain or with Mushrooms
- Eggs Ranchero (Salsa on the side)
- Eggs Western-style (Bell Peppers & Onions on side)
- Smoked Link Sausage
- Sliced Ham
- Chorizo Sausage
- Bacon
- Home Fried Potatoes
- Grits or Cheese Grits
- Country Gravy
- French Toast
- Silver Dollar Pancakes
- Flour Tortillas
- English Muffins
- Belgium Waffles
Each Buffet includes sweet butter, assorted jams and jellies.
Lunch/Dinner
Complete lunch/dinner buffets will be available for conference attendees with selections changing daily to include the following:
- Roast Beef au Jus
- Fresh Salad
- Assoted Condiments & Dressings
- Soup de Jour
- Pasta Bar
- Deli Meats or Meat Salads
- Roast Pork Loin with Mushrooms
- Fresh Seasonal Seafood Selections
- Grilled Salmon with Lemon Butter
- Snapper with Asparagus Tips
- Stuffed Flounder with Crab Meat
- Relish Tray
- Fresh Vegetable Tray
- Fresh Fruit Tray
- Fresh Seasonal Vegetables
- Hamburgers & Trimmings
- Chicken Fried Steak
- Beef Sirloin with Mushrooms
- Beef Tips with Gravy
Applicable sales taxes are additional.
For pricing and more options, please contact our Sales Department at 979-345-7905.