Fine Dining at Columbia Lakes
Head Chef David Vasquez and the entire Food and Beverage staff at Columbia Lakes are always cooking up new recipes and specials for the Brazos Room, featuring savory Southwestern fare for breakfast, lunch or dinner.
An expanded menu with new steak and seafood entrees, along with David's personal specialties, await your palate. Try us on Sunday's for our brunch from 11 a.m. until 2 p.m., where the feature entrée is carved prime rib.
Mulligan's, our half-way house and morning breakfast place has great food and super coffee for the early bird or the snack bar at the turn.
The clubhouse boasts a fantastic sports bar with two pool tables, ping pong, arcade games, darts and super shuffleboard 20' table and a big screen TV...a super place to have a ball.
The 50, 345 square foot clubhouse at Columbia Lakes offers 15,000 square feet of meeting space, which includes nine dining rooms, seating anywhere from 60 - 400 people.
Guests have the option of formal or informal dining, and delicious box lunches can be arranged for golfers on the go. The American and continental cuisine offered at Columbia Lake's colonial-style clubhouse are legendary.
Our cocktail lounge offers live, weekend entertainment, and the adjoining sports bar features billiards, and a big screen TV for keeping up with the game scores. Mulligans offers all kinds of famous "columbian" burgers, sandwiches, famous cinnamon rolls, breakfast tacos and other specialities.
Call us today at 979-345-6161 for more information about dining at Columbia Lakes.